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3 cups unbleached flour (15 ounces)
1/4 teaspoon instant yeast
1-1/2 teaspoon table salt
3/4 cup + 2 tablespoons water, room temperature or just slightly warm
1/4 cup + 2 tablespoons mild-flavored lager, room temp and flat (note: we use a pale ale)
1 tablespoon white vinegar (note: we use white balsamic vinegar from Trader Joe’s
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1st Keep
 arnon
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