KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 ½ (15-ounce) packages refrigerated piecrusts (3 sheets), divided
2 (12.25-ounce) jars prepared caramel topping
3 large eggs, lightly beaten
6 Granny Smith apples, peeled, cored, and sliced
1 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
¼ cup unsalted butter, cut into small cubes
3 tablespoons heavy whipping cream
1 egg yolk
1 tablespoon sugar
|
1st Keep
 ShirleyH
|
Comments