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Easy Baked Cheesecake (Vegan + GF)

Notes: 

Changes: Crust: replaced oats with rice flour
Used 2/3 cup of almond and rice flour
1/4 coconut sugar
vegan butter and coconut oil

For Filling
1/2 cup soaked cashews
1/2 cup peeled almonds
3 oz container of vanilla yogurt
coconut cream from can of coconut milk
1/3 cup maple sugar
plus rest of ingredients

used glass baking pan 8x11

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