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Easy Baked Cod w/Pistachio Cilantro Pesto


4-6 Cod fillet pieces about 4-oz each
Salt and pepper
Olive oil
2 Roma tomatoes, diced
2 packed cups fresh cilantro, stems removed
⅓ cup salted shelled pistachios
1 large garlic clove
⅔ cup olive oil
⅓ cup grated Parmesan cheese
3 tbsp lemon juice



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