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Easy Baked Taco Pie recipe

kept byeselkie
recipe byKraft Recipes

4 servings
Calories 480
Total fat 17 g
Carbohydrate 45 g
Dietary fiber 5 g
Protein 38 g


1 lb. extra-lean ground beef
1 onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed, drained
6 whole wheat tortillas (6 inch)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream



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