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4 (3/4-inch thick) boneless pork chops
1/4 (teaspoon) each salt and pepper to taste
1 (tablespoon) cooking oil
1/2 (teaspoon) cinnamon
3 (tablespoon) brown sugar
3 (tablespoon) butter
2 (whole) apples, cored and sliced into 1/2-inch wedges
2 (tablespoon) water
4 (tablespoon) chopped pecans
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1st Keep
 DBKJones
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