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Easy Caramelized Chicken and Veggies


1-2 lbs of meaty chicken pieces. I used thighs, but you can use breasts, legs, wings, quarters, whatever you want!
1 red onion
1 pint of small tomatoes – cherry tomatoes, grape tomatoes, yellow sunbursts, petite heirlooms, anything that your supermarket has will work in this dish.
2-3 carrots
2 tablespoons of olive oil
2 tablespoons of ketchup
2 tablespoons of balsamic vinegar
2 tablespoons of soy sauce (use take-out packets if you don’t have a whole bottle!)
2 tablespoons of brown sugar (you can substitute honey, agave nectar, or white sugar if you’d prefer)
1 tablespoon of Worcestershire Sauce
1/2 tablespoon of dried rosemary, thyme, oregano, or whatever you have at hand
Optional: a squirt of Sriracha or hot sauce



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