Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Easy Chcken Schnitzel

kept bynomoregrays

Active Time : 35 minutes
Total Time : 45 minutes

Makes 4 servings

A chicken version of the famous veal schnitzel, these crusty cutlets are best served with wedges of tart lemon. Add capers and more butter to make a pan sauce for serving. If you can’t find chicken cutlets at the supermarket, simply take 2 skinless, boneless chicken breast halves and slice them in half horizontally before pounding thin.


4 chicken cutlets (about 1 1/2 pounds)
1/2 cup flour
Salt and pepper, to taste
2 eggs, lightly beaten
1 1/4 cups plain breadcrumbs
2 tablespoons olive oil, divided
2 tablespoons unsalted butter, divided
Lemon wedges, for garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook