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2 1/2
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
lb lean (at least 80%) ground beef
1/2
cup chopped green onions (8 medium)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
cup Old El Paso® Thick 'n Chunky salsa
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)
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1st Keep
 karishope
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