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Easy Cherry Pie Filling Crisp Recipe

kept bySue.Lau

Delicious! I used Splenda Sugar Blend and Brown Sugar Blend and served this with a scoop of Breyer's Carb Smart vanilla ice cream. The topping was crunchy and flavorful, and the sweetness offset the tartness of the pie filling perfectly. Easy, quick, and tasty dessert!


1 (20 ounce) can sugar-free cherry pie filling
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
1/4 cup quick-cooking oats



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