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Easy Chicken Broccoli Bake

kept bymondobff
recipe bysugardishme.com
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Ingredients: 

8 ounces uncooked egg noodles (**See Note**)
1 tablespoon oil
1 pound boneless skinless chicken, cut into bite-size pieces
5 cups fresh broccoli florets
1 can cream of mushroom soup
8 ounces sour cream (can use light)
1 teaspoon black pepper
1 teaspoon seasoned salt (I used Nature's Blend -- so good & with less salt)
2 cups shredded cheddar cheese
½ cup Panko breadcrumbs + 1 tablespoon oil


 

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