Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Easy Chicken Broccoli Bake

kept bymondobff

8 ounces uncooked egg noodles (**See Note**)
1 tablespoon oil
1 pound boneless skinless chicken, cut into bite-size pieces
5 cups fresh broccoli florets
1 can cream of mushroom soup
8 ounces sour cream (can use light)
1 teaspoon black pepper
1 teaspoon seasoned salt (I used Nature's Blend -- so good & with less salt)
2 cups shredded cheddar cheese
½ cup Panko breadcrumbs + 1 tablespoon oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook