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Easy chicken mole


2 chicken breasts
Salt and freshly ground black pepper
1/2 cup olive oil

5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded
1/2 cup hot water
2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)
2 tablespoons olive oil
1 1/2 medium onions, chopped
2 garlic cloves, minced
1 3/4 cups chicken stock
3 tablespoons smooth peanut butter
1 tablespoon sugar
1 teaspoon dried oregano
5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)
Kosher salt and freshly ground black pepper


12 corn tortillas, warmed
Olive oil, as needed
1/4 cup creme fraiche (or sour cream)
3/4 cup queso fresco (or mild Feta)



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