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Easy Chicken Noodle Casserole

kept bynomoregrays

Active time : 25 minutes
Total time : 35 minutes

Makes 6 servings


5 ounces (about 4 cups) dry egg noodles
2 tablespoons unsalted butter
1/2 small onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
2 cups chopped plain rotisserie chicken meat, skin and bones discarded
1 1/2 cups frozen peas
Salt and pepper
1/4 cup panko breadcrumbs (whole-wheat or plain)
1/4 cup shredded Parmesan cheese



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