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1 1/4 cup dry chickpeas (a.k.a. garbanzo beans)
1/4 cup parsley, finely chopped
2 tbsp yellow or red onion, finely chopped
2 cloves garlic, minced
2 tsp olive oil
1 tbsp fresh lemon juice
1/4 tsp red pepper (optional)
Pinch fine ground sea salt (to taste)
Pinch paprika
Pinch fresh cracked black pepper
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