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Easy Chocolate Rugelach

kept bydesyo
recipe bySerious Eats
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Ingredients: 

For the Dough:
8 ounces (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
3 tablespoons granulated sugar
1 tablespoon light brown sugar
1/4 teaspoon table salt
1 1/2 teaspoons pure vanilla extract
2 cups (about 10 ounces)all-purpose flour
For the Filling:
6 ounces bittersweet chocolate, finely chopped
1 tablespoon granulated sugar
1 tablespoon light brown sugar
2 tablespoons cocoa powder
For the Topping:
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon


 

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