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Easy Coffee Cake

kept bymlehet
recipe byatkfamily.com
Notes: 

MAKES TWO 9-INCH CAKES, EACH SERVING 6
TOTAL TIME 50 MINUTES (PLUS 30 MINUTES COOLING TIME)

Do not try to put all of the batter into one large cake pan because it will bake very unevenly.

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Ingredients: 

TOPPING
1/3 cup packed (2 1/3 ounces) light brown sugar
1/3 cup (2 1/3 ounces) granulated sugar
1/3 cup (1 2/3 ounces) all-purpose flour
4 tablespoons unsalted butter, softened
1 tablespoon ground cinnamon
1 cup pecans or walnuts, chopped coarse

CAKE
3 cups (15 ounces) all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups sour cream, room temperature
1 cup packed (7 ounces) light brown sugar
1 cup (7 ounces) granulated sugar
3 large eggs, room temperature
7 tablespoons unsalted butter, melted and cooled


 

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