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Easy Edamame and Vegetable Stir Fry

kept byElyn7071

2 tablespoons sesame or other high heat oil, divided
4 green onions (including green tops), sliced 1/4" thick
4 medium carrots, sliced 1/4" on a diagonal
1 head bok choy, sliced 1" pieces
8 ounces cremini or baby bella mushrooms, quartered
1" fresh ginger, minced
1 tablespoon minced garlic
1/2 cup tamari or soy sauce
2 tablespoons fresh lemon juice
1 cup shelled edamame
toasted sesame seeds, to garnish, optional



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