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Easy English Muffin Bread

kept byMrPole
recipe byBetty Crocker
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Ingredients: 

1
to 2 teaspoons yellow cornmeal
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup Gold Medal® whole wheat flour
1
teaspoon packed brown sugar
1/2
teaspoon salt
1/8
teaspoon baking soda
1
package regular or quick-acting active dry yeast
2/3
cup water
1/2
cup fat-free buttermilk*


 

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