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Easy hoisin-chicken salad rolls recipe

kept bywmbriggs

1/4 cup hoisin sauce
2 tsp dark sesame oil
2 cups shredded cooked chicken, about 1/2 a rotisserie chicken (skin discarded)
1 small red pepper, sliced
8 red-leaf lettuce leaves, washed and dried
4 green onions, cut into 4 inch strips
1 medium cucumber, sliced into 4 inch strips
8 rice paper wraps



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