Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Easy homemade stuffing


Altered to be vegetarian


1.5 lbs (1 lb 8 ounces, about 1 loaf) high-quality sandwich bread, cut into ½” cubes and dried (see step 1)
6 Tb butter
2 medium ribs celery, chopped fine
1 medium onion, minced
¼ cup minced fresh parsley
1 tsp dried sage
1 tsp dried thyme
½ tsp dried marjoram
1 tsp kosher salt
1 tsp ground black pepper
2½ cups veggie stock or low-sodium veggie broth
2 large eggs, beaten lightly



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook