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1/2 medium head cabbage, cut into wedges
1 medium onion, sliced and separated into rings
1 (4.5 ounce) jar sliced mushrooms, drained
2 tablespoons quick-cooking tapioca
2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired)
2 cups Classico® Tomato and Basil pasta sauce
Grated Parmesan cheese
Hot cooked pasta (optional)
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1st Keep
 boardr4503
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