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Easy Italian Chicken Recipe

kept byboardr4503
recipe byAllRecipes

1/2 medium head cabbage, cut into wedges

1 medium onion, sliced and separated into rings

1 (4.5 ounce) jar sliced mushrooms, drained

2 tablespoons quick-cooking tapioca

2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired)

2 cups Classico® Tomato and Basil pasta sauce

Grated Parmesan cheese

Hot cooked pasta (optional)



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