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Easy Lemon Chicken Potato Casserole


2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 1 can)
1/2 cup milk
2 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
2 cloves garlic, minced
1 small white onion, peeled and thinly sliced
1.5 lbs. boneless, skinless chicken breasts
salt and freshly-ground black pepper
1 lemon, thinly sliced and halved (into half coins)
(optional garnish: chopped fresh parsley or fresh thyme)



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