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3 or 4 portobello mushrooms
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons minced garlic (I like even more)
1 chopped shallot
salt and pepper to taste
chopped fresh herbs: parsley, thyme, basil, rosemary (if not fresh, dried will do)
Instructions:
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1st Keep
 debbiewood
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