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Easy Mexican Red Rice


* 1 dried red chile, deseeded (I used a New Mexico chile)
* 2 tbsp oil
* 1 large onion, diced
* 2 garlic cloves, diced
* 1 28 oz can diced tomatoes (juice and all)
* 1.5 cups long grain rice (I used basmati), rinsed
* salt and pepper to taste
* 1 cup frozen peas



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