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300 g (3 cups) plain or all purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp fine salt
1½ tsp sugar
60 ml (1/3 cup) plain unsweetened non-dairy yoghurt
140 ml (2/3 cup) water
2 tbsp vegetable oil
A little melted Earth Balance butter for brushing
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1st Keep
 laerkin
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