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Get Started - 100% free to try - join in 30 seconds* 8 oz of uncooked, dry fettuccine
* 1 cup of heavy cream
* 2 cups of water
* 4 tablespoons of butter
* 1/2 teaspoon of kosher salt
* freshly ground pepper to taste
* one clove of garlic, peeled
* 2 cups of freshly shredded Parmesan cheese
* Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
* Bring to a boil and stir.
* Reduced heat to a low simmer and cover.
* Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
* Remove pan from heat, remove garlic clove and stir in cheese.
***SERVE IMMEDIATELY
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