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1 1/2 lb boneless skinless thinly sliced chicken breast 1 large onion, sliced or roughly chopped 3 cups O Organics™ Reduced Sodium Chicken Broth 1 1/2 cups O Organics™ Quinoa 3 cups fresh spinach (about 3 big handfuls) 1/3 cup julienned sun-dried tomatoes 1 cup crumbled feta cheese
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