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Easy One-Pot Chicken Taco Soup

kept byhawk206
recipe byThe Kitchn

sub leftover Thanksgiving turkey


2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cups (32 ounces) low-sodium chicken broth
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can diced tomatoes
1 pound boneless, skinless chicken breasts
1 cup fresh or frozen corn kernels

For serving (optional):
2 medium scallions, thinly sliced
1/2 cup shredded sharp cheddar cheese
1/2 cup crushed tortilla chips



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