Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Easy One-Pot Miso Soup

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
serves 4 to 6
ACTIVE TIME:
20 minutes
TOTAL TIME:
20 minutes

print
Ingredients: 

1 1/2 quarts water
1/2 ounce kombu (approximate 4- by 6-inch piece, see note above)
1/2 ounce grated bonito flakes (about 3 cups, see note above)
6 tablespoons white or red miso paste, or a mix
8 ounces firm silken tofu, cut into 1/2-inch cubes (optional)
1/2 ounce dried wakame seaweed (1/4 cup, optional)
4 ounces fresh mushrooms, sliced if necessary (such as honshimeji, namako, or shiitake, optional)
A handful of small live cockles (optional)
4 whole scallions, thinly sliced (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
IlanaKS's picture
IlanaKS

Top Recipe Keepers





Share with Facebook