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YIELD:
Serves 2 to 3
ACTIVE TIME:
20 minutes
TOTAL TIME:
30 minutes
SPECIAL EQUIPMENT:
Oven-safe 10-inch skillet
2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
3/4 cup homemade or store-bought low-sodium chicken stock
1 1/2 teaspoons powdered gelatin
1 small shallot, minced (about 1 tablespoon)
1/4 cup bourbon
2 tablespoons whole grain mustard
2 tablespoons unsalted butter
2 teaspoons soy sauce
1 teaspoon fresh juice from 1 lemon
1 tablespoon minced fresh parsley leaves
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