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Easy Parmesan Baked Tilapia


* Makes 4 tilapia filets

* You can serve it with rice, on a salad, in a sandwich, or even with a side of vegetables… if you like that kind of thing.


4 tilapia filets (I used fresh, but I think frozen should work too)

3 tablespoons butter, at room temperature

1/4 cup grated/shredded parmesan cheese

1 garlic clove, minced

1/4 teaspoon thyme

salt and pepper to taste

lemon slices for serving



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