Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Easy Pot Roast

kept byhawk206
recipe byandiemitchell.com
print
Ingredients: 

1 tbsp olive oil
1 tbsp butter
4 1/2 pound boneless beef chuck roast
1 tsp salt
1/2 tsp black pepper
1 large sweet onion, chopped
5 garlic cloves, minced
1 cup dry red wine (I use merlot or cabernet sauvignon)
3 cups beef broth low sodium
1 pound potatoes, peeled and cut into 2-inch pieces Yukon Gold
4 large carrots, peeled and cut on the diagonal into 2-inch pieces
3 sprigs fresh rosemary
3 sprigs fresh thyme
2 dried bay leaves


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
hawk206's picture
hawk206

Top Recipe Keepers





Share with Facebook