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Easy Pretzel Rolls


1 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature)
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1/4 cup (4 Tablespoons; 60g) unsalted butter, divided
1 teaspoon salt
1 Tablespoon brown sugar
3 ¾ - 4 cups (460-500g) all-purpose flour, plus more for work surface
coarse sea salt for sprinkling
½ cup (120g) baking soda
9 cups (2,160ml) water



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