KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsFor the brine:
10 cloves garlic, peeled
2 cups white vinegar
2 Tbls. coarse sea salt
Several sprigs of fresh dill
1 tsp. celery seed
1 tsp. coriander seed
1 tsp. mustard seed
1/2 tsp black peppercorns
1/2 tsp. pink peppercorns (optional)
For the veggies:
6 Kirby cucumbers (small pickling cukes), quartered lengthwise
6 young carrots, peeled and halved lengthwise
1 handful scallions or green beans
A few pieces of cauliflower*
4 small hot red chiles or 2 jalepenos
Comments