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Easy Ribs

kept byDAPHNE

Yield: 4 servings
Method: Indirect grilling, followed by direct grilling Equipment: 1 1/2 cups wood chips or chunks (preferably hickory or apple), soaked for 1 hour in water to cover, then drained; barbecue mop


For the mop sauce:
3 tablespoons unsalted butter
1 cup apple cider
3 tablespoons bourbon, or 3 more tablespoons apple cider
3 tablespoons soy sauce
For the rub and ribs:
2 tablespoons coarse salt (kosher or sea)
2 tablespoons brown sugar
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
2 teaspoons dry mustard (preferably Colman’s)
2 teaspoons garlic powder
1/2 teaspoon celery seed
2 racks baby back pork ribs (4 to 5 pounds total)
Lemon Brown Sugar Barbecue Sauce or another favorite barbecue sauce



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