Easy Roasted Vegetables

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Recipe byAlicia_Grace_Dahmes

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Ingredients:

Vegetables of choice (1 bag Green Gian Brussel Sprouts, 2 lbs asparagus, 1 head broccoli)
Garlic (2 – 4 cloves)
2 – 3 tablespoons oil
Salt (to taste)
Red pepper flakes (to taste)

Preheat oven to 400 degrees
Wash vegetables and trim as needed, cut to desired size
In bowl combine vegetables, garlic, oil, salt and red pepper flakes
Place in foil-lined pan (optional for easy clean-up)
Bake as follows: Brussel Sprouts - 30 minutes, Broccoli - 15 - 20 minutes, Asparagas - 25 minutes