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Easy spaghetti bolognese for weeknight cooking

kept byvisser
recipe byyuppiechef.com
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Ingredients: 

Your choice of noodles, or zucchini noodles for banters
1 medium onion, finely chopped or grated
2 sticks celery, finely diced
1 carrot, grated
2 cloves garlic, crushed
1 punnet mushrooms (250g), grated or finely diced
500g best quality beef mince (can replace with soy mince for vegetarians)
1 tin tomatoes
1 small tin (115g) tomato paste
1 glass red wine
Parmesan cheese, for serving
Salt and pepper, for seasoning


 

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