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Easy Teriyaki Chicken

kept byozarkham

1 pound boneless skinless chicken breasts, cut into bite-sized pieces
salt and pepper
⅓ cup soy sauce
¼ cup brown sugar
1 tablespoon sesame seeds
Canola oil, (or any cooking oil) for frying
1 green onion, thinly sliced
White rice, cooked
Broccoli, steamed



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