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Easy Teriyaki Chicken

kept bynomoregrays
recipe bydelish.com
Notes: 

Prep Time : 15 minutes
Total Time : 35 minutes

Makes 4 servings

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Ingredients: 

FOR THE SAUCE
1/3 c. low-sodium soy sauce
1/4 c. rice wine vinegar
1 tsp. sesame oil
1 1/2 tbsp. honey
2 cloves garlic, minced
2 tsp. finely minced fresh ginger
2 tsp. cornstarch

FOR THE CHICKEN
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced green onions, for garnish
Cooked white rice, for serving
Steamed broccoli, for serving


 

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