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Easy Vegan Breakfast Tacos

kept byDaly22
recipe byminimalistbaker.com
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Ingredients: 

Tacos:
8 ounces firm tofu
1 C cooked black beans
1/4 red onion, diced
1 C fresh cilantro, chopped
1 ripe avocado, sliced (or sub guacamole)
1/2 C salsa for serving (hot sauce also optional)
1 lime sliced, for serving
1/4 C pomegranate arils
Tortillas (2 per person)

Tofu Seasoning:
3/4 tsp garlic powder
1/2 tsp chili powder
1 tsp cumin
1/8 tsp sea salt
1 T salsa
1 T water


 

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