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Easy Weeknight Chicken Pot Pie Turnovers

kept byMrPole
recipe byBetty Crocker
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Ingredients: 

1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 1/2
cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12-oz bag)
1 1/2
cups chopped deli rotisserie chicken
1/2
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
egg, beaten, if desired


 

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