Makes: 4 to 6 appetizer servings
Time: A bout 45 minutes, largely unattended (longer for resting, if time allows)

A couple of technical details. The resting time for the batter is optional, but it results in a more complex flavor and a creamier, less gritty texture. If you’re in a hurry, though, just let the batter sit while the oven heats. It’s still awesome. And though a round pizza pan with a lip is ideal, a 10- or 12-inch skillet also works well; the bread in the smaller pan will need less oil, will be a slightly bit thicker, and will take another 5 or 10 minutes to bake. You can bake the bread up to several hours in advance; warm it a little if you like—or not.