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Edamame & Chickpea Falafal

kept byeelChiang
recipe byLondon Foodie NY
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Ingredients: 

175g/6oz chickpeas
275g/9 oz shelled edamame (mine came straight from the freezer)
1 lemon, juice & zest
1/2 tsp red pepper flakes
small handful flat leaf parsley, roughly chopped
large handful cilantro sprigs, rough chopped (including stalks)
1/2 tsp salt
2 Tbsp whole wheat flour (or plain)
1/2 tsp ground cumin
1/2 tsp ground coriander


Directions

Servings: 

Preparation Time: 

 

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