DRESSING INGREDIENTS
1 large avocado, flesh removed
1 nub of ginger root (1/2" - 1" piece)
1 shallot
3 Tbsp fresh lime juice
1 Tbsp apple cider vinegar
½ Tbsp pure maple syrup
1 Tbsp olive oil
3 Tbsp chopped fresh basil
SALAD INGREDIENTS
1 (15 oz) can chickpeas, drained, rinsed and patted dry
½ Tbsp olive oil
¼ tsp salt
¼ tsp ground cumin
⅛ tsp ground cayenne pepper
⅛ tsp ground ginger
½ cup cashews
10 oz. shelled edamame, cooked
1½ cup chopped apples (about 2 small apples)
salt and pepper to taste
1 Tbsp chopped fresh basil (optional garnish)