Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Edamame & Corn Succotash

Recipe byhawk206

1/4 Cup frozen edamame (no shells)
1/2 Cup Corn (Canned)
1/2 Red Bell Pepper (Diced)
1/2 Cup Red Onion
1/4 Tbsp. Rice Vinegar
1 Tbsp. EVOO (extra virgin olive oil)
2 Tbsp Lime Juice



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook