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Edamame & Corn Succotash

See original recipe at: soreyfitness.com
Recipe byhawk206
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Ingredients: 

1/4 Cup frozen edamame (no shells)
1/2 Cup Corn (Canned)
1/2 Red Bell Pepper (Diced)
1/2 Cup Red Onion
1/4 Tbsp. Rice Vinegar
1 Tbsp. EVOO (extra virgin olive oil)
2 Tbsp Lime Juice

See original recipe at soreyfitness.com

 

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