Time: 15 minutes, plus 1 hour cooling

16 ounces shelled frozen edamame (fresh soybeans)

1/2 cup chopped cilantro, plus whole leaves for garnish.

3/4 cup finely chopped red onion (about 1 small onion)

4 cloves garlic, minced

3 tablespoons olive oil

3 tablespoons toasted sesame oil

1 teaspoon kosher salt, more to taste

1 tablespoon sriracha or sambal, more to taste

2 lemons

Rice crackers, chips or cucumber and celery sticks, for serving.