Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Edamame Dip with Red Onion and Sesame Oil


Time: 15 minutes, plus 1 hour cooling

16 ounces shelled frozen edamame (fresh soybeans)

1/2 cup chopped cilantro, plus whole leaves for garnish.

3/4 cup finely chopped red onion (about 1 small onion)

4 cloves garlic, minced

3 tablespoons olive oil

3 tablespoons toasted sesame oil

1 teaspoon kosher salt, more to taste

1 tablespoon sriracha or sambal, more to taste

2 lemons

Rice crackers, chips or cucumber and celery sticks, for serving.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Poached_and_Scrambled's picture

Top Recipe Keepers

Share with Facebook