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Edamame Hummus Wrap

kept byDaly22
recipe byEating Well

Make Ahead Tip: Refrigerate hummus (Step 1) for up to 3 days.
Eat neat: Keeping the filling inside a wrap or burrito can be a challenge, especially if you're on the go. That's why we recommend wrapping your burrito in foil so you can pick it up and eat it without losing the filling, peeling back the foil as you go.


12 oz frozen shelled edamame (about 2¼ C), thawed
4 T lemon juice, divided
3 T extra-virgin olive oil, divided
2 T tahini
1 large clove garlic, chopped
½ tsp ground cumin
¾ tsp ground pepper, divided
½ tsp salt
2 C very thinly sliced green cabbage
½ C sliced orange bell pepper
1 scallion, thinly sliced
¼ C chopped fresh parsley
4 9-inch tortillas



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