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Egg Biscuit Bake

kept bycrown87
recipe bytasteofhome.com
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Ingredients: 

1 can (5 ounces) evaporated milk
8 ounces process cheese (Velveeta), cubed
1 teaspoon prepared mustard
3/4 cup cubed fully cooked ham
1/2 cup frozen peas
2 tablespoons butter
10 eggs, lightly beaten
1 tube (12 ounces) refrigerated buttermilk biscuits


 

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