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Egg Korma

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5 hard boiled eggs (sliced into halves)
5-8 curry leaves
1/2 tsp mustard seeds
1 red onion (grind to paste)
1 tomato (cubed)
1 tsp ginger paste
1/2 tsp garlic paste
2 tbsp ground almonds
1 cup chicken stock/warm water

3 tbsp thick cream dissolved in 2 tbsp water, or heavy cream* (optional)
1-2 tbsp ghee/veg oil/olive oil

For spice blend*
1 tsp fennel seeds/sauf
1 tsp cumin seeds
8-10 whole black pepper
2 cardamom pods
1 tbsp coriander powder
1 tsp red chilly powder
1/2 tsp turmeric powder


* You can lightly toast the spices before you grind them for more flavor.



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