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Egg Rolls

kept byMrPole
recipe byrachaelraymag.com
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Ingredients: 

2 tablespoons
vegetable oil, plus more for frying
2
carrots, finely chopped
1
onion, finely chopped
1
clove garlic, finely chopped
3/4pound
ground beef
3 cups
mung bean sprouts
2 teaspoons
grated fresh ginger
1/2cup
plus 1 tablespoon soy sauce
1/4cup
rice vinegar
1/4cup
sesame oil
1 tablespoon
honey
18
egg roll wrappers


 

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